Richelieu BUT1822 Bread and Pastry Board is a versatile and beautifully crafted surface designed for culinary enthusiasts and professionals alike. Measuring 22 inches in length and 18 inches in width, this rectangular board offers ample space for mixing, rolling, and cutting bread, as well as crafting exquisite pastries. Its 3/4 inch thickness ensures durability while providing a sturdy workspace for all your baking needs. Made from high-quality maple, the board not only boasts a natural, attractive finish but also features a glued-laminate construction that enhances its strength and longevity. The smooth surface is ideal for kneading dough and rolling out pastries, making it an essential tool in any kitchen. One of the standout benefits of the Richelieu BUT1822 is its versatility; it can be used as a built-in feature in kitchen spaces or as a portable board for easy maneuverability. Whether you're an avid baker or a professional chef, this board will elevate your culinary experience. Additionally, the board ships via UPS, ensuring convenient delivery right to your doorstep. Upgrade your kitchen with this essential accessory that combines functional design with the timeless elegance of maple wood.
Bread and Pastry Board
Beautiful board ideal for mixing, rolling, cutting bread, and making pastries. Can be built-in and/or used as a portable board.Grooved: No
Material: Maple
Product #: BUT1822
Product Dimension - Width: 18 in
Product Dimensions - Length: 22 in
Product Dimensions - Width: 18 in
Product number: BUT1822
Product №: BUT1822
Shape: Rectangular
Thickness: 3/4 in
Type of Manufacturing: Glued-Laminate