Richelieu BUT1622 Bread and Pastry Board is a beautifully crafted work surface designed for both amateur and professional bakers. This versatile board, made from high-quality maple, measures 22 inches in length and 16 inches in width, providing ample space for mixing, rolling, and cutting dough. With a thickness of 3/4 inch, it offers a sturdy and reliable platform that can withstand the rigors of baking. The seamless, glued-laminate construction ensures durability while maintaining a smooth surface ideal for pastry work. Whether you prefer a built-in setup in your kitchen or a portable solution for on-the-go baking, this board suits your needs perfectly. Its rectangular shape allows for efficient use of space, making it a practical addition to any culinary environment. Richelieu's commitment to quality means that this bread and pastry board is not only functional but also aesthetically pleasing, enhancing the overall look of your kitchen. As a product that can ship via UPS, it’s convenient to get this essential tool delivered right to your door. Elevate your baking experience with the Richelieu BUT1622 Bread and Pastry Board, where craftsmanship meets functionality.
Bread and Pastry Board
Grooved: No
Material: Maple
Product #: BUT1622
Product Dimension - Width: 16 in
Product Dimensions - Length: 22 in
Product Dimensions - Width: 16 in
Product number: BUT1622
Product №: BUT1622
Shape: Rectangular
Thickness: 3/4 in
Type of Manufacturing: Glued-Laminate
